Title: Creamy Chocolate Ice
Categories: Diabetic Dessert
Yield: 8 Servings

13	oz	Pkg. sugar-free instant
		Chocolate pudding mix
1	qt	2% low-fat milk

Combine pudding mix and milk in large bowl. With a wire whisk, rotary beater, or electric mixer on low speed, blend thoroughly. Pour into ice-cream maker. Freeze as directed by manufacturer. Then serve immediately or pack in freezer container for later use.

: Yield: 8 servings : Exchange, 1 serving: 1 low-fat milk : Calories, 1 serving: 82 More? : Carbohydrates, 1 serving: 12

Taken from Diabetic Snack & Appetizer Cookbook

previous

next